multigrain whole wheat loaf
Multigrain Bread: A Nutritious and Delicious Alternative to White Bread
Multigrain bread and white bread differ significantly in terms of their nutritional content and health benefits. Multigrain bread is made from a variety of grains, such as wheat, barley, oats, and rye. These grains are usually whole grains, meaning they contain the bran and germ, which are rich in fiber, vitamins, and minerals. Multigrain bread is therefore high in fiber
Benefits of the Seeds in our Multigrain Whole Wheat Loaf
Multigrain bread is basically any bread made of more than 1 type of grain. It is better than white bread in terms of nutrition, especially if it’s 100 per cent whole grain.