Sourdough bread vs. Regular bread - Which is healthier?

Sourdough bread vs. Regular bread – Which is healthier?

Let’s first start by answering what exactly is a Sourdough bread A Sourdough bread consists of 3 main ingredients like Salt, Flour and a Sourdough starter. The sourdough starter is a fermented mix of flour and water that contains colonies of bacteria and yeast. In a sourdough bread, the starter acts like a rising agent. It’s different from a bread

Ingredients of our Gluten-Free cakes

Ingredients of our Gluten-Free cakes

1.Potato starch  To replace the wholewheat or refined flour, we use a variety of dry ingredients to baking soft and delicious gluten free cakes. From potato and corn starch, palm fat powder, to whey powder, we keep it simple to make the gluten free cakes just perfect.  Potato starch, as the name suggests, is extracted from potatoes. Leucoplasts (starch grains)

How to make gluten free bread at home

How to make gluten free bread at home

Some people don’t have much choice when it comes to food. This is because their body chooses them in the form of gluten intolerance and celiac disease. But luckily, there is an escape – a gluten-free diet. This may sound like a hassle. However, adopting a gluten free diet is not as difficult as it sounds. Some recipes are simple

3 ways to elevate your atta bread

3 ways to elevate your atta bread

Whole Wheat bread is the base of a number of snacks. Sandwiches can make a meal on their own! But slices of bread are not just meant to be on the side as an accomplishment or as a base of some recipe. With a handful of magical ingredients, you can easily take your whole wheat /atta bread bread slices many

RECIPE FOR BANANA BREAD

Recipe for banana bread

Light, soft and just the right amount of sweetness – anyone can guess that we are talking about banana bread. It is a classic, an all-time favourite recipe, especially with kids. But, adults love it alike because of the delectable taste of perfectly baked banana bread. However, beginners need to know a few tips and an easy banana bread recipe

5 sourdough toasts

5 sourdough toasts

The aroma of freshly-baked sourdough bread is just divine. It is a technique of making dough that makes this style of bread stand out. In fact, making a good loaf of sourdough is an art and, it has millions of devotees all over the globe. Apart from this, sourdough is very beneficial for your gut as well.  Sourdough is a

3 whole wheat pav snacks

3 whole wheat pav snacks

Wholewheat pav is great to have with pav bhaji. But let’s face it. Cooking pav bhaji at home from scratch is a hassle for many. Further, there is always some pav lying around that you do not know how to use. So, we have some mouth-watering snacks recipes that use our wholewheat pav. These taste the best when served hot

All of our sourdough products

All of our sourdough products

The aroma of freshly-baked sourdough bread is just divine. It is a technique of making dough that makes this style of bread stand out. Sourdough is a healthier alternative to white bread and even to wholewheat bread as well. What could be better than a loaf of sourdough made from wholewheat?   Health and taste go hand-in-hand and the absence of

5 tips to get your sourdough starters right

5 tips to get your sourdough starters right

Bread is the love child of art and science. Baking the perfect loaf isn’t a cakewalk at all, especially when it comes to the elegant and simply classic European bread. The European techniques of bread making are highly treasured even today. And when it comes to bread-making techniques, sourdough is considered the crown jewel. Some of the most cherished loaves