benefits of multigrain whole wheat loaf

Multigrain Bread

Multigrain Bread: A Tasty Way to Boost Your Fiber Intake

Multigrain bread is a type of bread made from a combination of different grains, such as wheat, barley, oats, and rye. It is often denser and heartier than traditional white bread and can have a variety of textures and flavors depending on the specific grains used. Fiber is an essential nutrient that helps keep your digestive system healthy and can

multigrain bread

Multigrain Bread: A Nutritious and Delicious Alternative to White Bread

Multigrain bread and white bread differ significantly in terms of their nutritional content and health benefits. Multigrain bread is made from a variety of grains, such as wheat, barley, oats, and rye. These grains are usually whole grains, meaning they contain the bran and germ, which are rich in fiber, vitamins, and minerals. Multigrain bread is therefore high in fiber

multigrain whole wheat loaf

Benefits of the Seeds in our Multigrain Whole Wheat Loaf

Multigrain bread is basically any bread made of more than 1 type of grain. It is better than white bread in terms of nutrition, especially if it’s 100 per cent whole grain.