3 ways to elevate your atta bread

Whole Wheat bread is the base of a number of snacks. Sandwiches can make a meal on their own! But slices of bread are not just meant to be on the side as an accomplishment or as a base of some recipe. With a handful of magical ingredients, you can easily take your whole wheat /atta bread bread slices many notches high on a scale of deliciousness. 

So, here are three wonderful recipes to turn your atta bread slices into lip-smacking snacks that you can enjoy as they are. 

Omelette in sandwich 

Ingredients:

1. The Baker’s Dozen Wholewheat Loaf slices – 2 
2. 2 egg
3. Pinch of salt
4. Oil 2 tbsp
5. Onion 4 tbsp
6. Green capsicum 4 tbsp
7. Red capsicum 4 tbsp
8. Yellow capsicum 4 tbsp
9. Salt 1/2 tsp 
10. Black pepper 1/2 tsp
11. Cheese slices – 2

Procedure: 

1. Take the wholewheat loaf slices and cut a small square in the centre of each.
2. Crack the eggs and beat them lightly with a pinch of salt.
3. To a pan, heat the oil.
4. Once the oil is heated, add the onions and saute lightly. 
5. Add the green, yellow and red capsicum.
6. Stir well and season with salt and pepper.
7. Cook them for 3-5 minutes as per your liking while stirring occasionally.
8. Remove the cooked vegetables from the pan.
9. Add 1 slice of atta bread with the square slot in the middle. 
10. Arrange half of the cooked veggies in the square slot. Add half of the beaten egg mixture too.
11. Add 1 cheese slice on top.
12. Cook the sandwich and repeat the process with the second slice.
13. Serve hot with ketchup. 

2. Garlic Toast 

Ingredients: 

1. The Baker’s Dozen Wholewheat Loaf/ Atta bread slices – 2
2. Garlic cloves – 10-12 
3. Coriander – 1 tbsp
4. Chili flakes – 1 tsp
5. Butter (softened) – 2 tbsp 
6. Grated cheese – 1/4 cup
7. Sweet corn – 1 tbsp 
8. Green chili (optional) – 1/2 tbsp 
9. Oregano seasoning – 1/2 tbsp 

Procedure:

1. Run the garlic cloves in a grinder.
2. Add the ground garlic cloves to a small bowl. 
3. Chop the coriander and add it to the garlic cloves.
4. Add the softened butter and chilli flakes, and mix well. 
5. Apply some of this butter mixture to the wholewheat loaf slices. 
6. Add grated cheese on top.
7. Top with sweet corn kernels and thinly sliced green chilli. You can omit the chilli if you want.
8. Sprinkle some of the oregano seasonings. 
9. Join the two slices to form a sort of sandwich. 
10. In a pan on medium flame, add the garlic butter sandwich. 
11. Add the remaining butter mixture on the side on top.
12. Flip the sandwich and apply the remaining butter mixture on the other side.
13. Toast evenly and serve right away. 

3. Spicy potato pockets 

Ingredients: 

1. The Baker’s Dozen Wholewheat Loaf slices – 4
2. 2 medium-size potatoes – boiled and mashed 
3. Green peas (two) – 2 tbsp
4. Sweet corn – 2 tbsp 
5. Salt to taste
6. Chilli flakes – 1 tsp
7. Coriander – 1 tbsp
8. Capsicum (any colour of choice) – 2 tbsp, chopped 
9. Black pepper – 1/4 tsp
10. Coriander powder – 1/4 tsp
11. Cumin Powder – 1/4 tsp
12. Garam masala – 1/4 tsp
13. Oil for frying or 4 tbsp oil for shallow frying

Procedure: 

1. To a bowl, add the mashed potatoes, peas, capsicum and sweet corn.
2. Add the salt & black pepper, chilli flakes, all the spices (coriander powder, cumin powder, garam masala). 
3. Then mix all the veggies and spices well.
4. Take the wholewheat loaf slices and cut off the edges.
5. Using a rolling pin, roll out the slices.
6. Put a spoonful of the veggie mixture on one side of one of the slices, avoiding the edges.
7. Brush the edges with a little water. Roll the slice to form a pocket and seal the ends of the pocket.
8. Repeat this on the remaining slices.
9. Deep fry or shallow fry as per your preference. 
10. Serve with ketchup or other sauce of choice.  

There’s so much more to bread, than just bread

READ HERE : BENEFITS OF THE SEEDS IN OUR MULTIGRAIN WHOLE WHEAT LOAF

HERE’S A LIST OF ALL OUR ATTA BREADS

OUR WHOLEWHEAT FOCACCIA GETS AN UPGRADE