Being a neighbourhood artisan bakery offering an exquisite variety of bakery products, we understand that consumers are now more aware than ever before regarding what is on their plate. Health and taste go hand-in-hand and the absence of one of them doesn’t quite strike the chord anymore. The central idea behind our concept is to serve high quality, freshly baked, authentic European bread and bakery products for the Indian palette. And talking about Indian eating habits, we Indians have always prioritized wholewheat flour (atta bread) over refined flour (maida). This is the reason why we have adorned our product portfolio with a variety of wholewheat bread and we are proud of all these loaves. Each one is unique and hand-shaped with love especially for you. In this article, we’ve listed out all of them along with what makes each of them distinctive.
List of our Wholewheat Bread (Atta Bread):
We take pride in our sourdoughs, each and every loaf. We’ve fallen hard for the pate ferment and to make India fall in love with it too, we revamped our favourites using atta.
- Fourgrain Sourdough
Our Fourgrain Sourdough is made from whole wheat flour and further embellished with 4 different types of seeds – pumpkin, sesame, flax and sunflower!
- Blueberry Cranberry Sourdough (Pain au Levain)
A sweet rebel that will make you fall for it with its sweet and sour nature from the blueberries and cranberries, an authentic sourdough made merrier to lift your spirits, all day, every day.
- Country Sourdough
This is a traditional french sourdough with all the air pockets and the crust that epitomizes a sourdough.
- Chilli Cheese Sourdough
An Indian twist to a french sourdough brought to you in the form of our Chilli Cheese Sourdough, a sourdough loaf spiced up with green chillies and cheddar cheese.
Artisan Bread ( Atta Bread)
Choice of flour type, length of fermentation, and how the Atta Bread is made are important characteristics for an artisan loaf and we pay attention to each and every one of these. Our artisan loaves are wholewheat bread baked with a lot of attention.
- Bagel Sesame
The perfect accompaniment to cream cheese, the favourite bagel of ours is boiled and baked, the delicate method of preparation that makes it a true baker’s delight. These are further topped with sesame seeds to make them more authentic.
Our baguette is like a trip to France in a loaf, the aroma and texture make you feel as if you’re walking down a Paris street and makes you say ‘Merci’! The best part is that it is made of wholewheat flour.
The king of crusty bread; this authentic base of all paninis is made of whole wheat flour and is such a saviour when it comes to lazy weekends.
- Garlic Bread
The perfect companion for your soup is here, we make garlic bread just as it should be, with fresh garlic and whole wheat flour.
Honest Daily Bread ( Atta Bread)
These are the loaves that are made as per the Indian ‘bread eating habits, something to be consumed every day and so, we make these with atta too.
This is our tribute to the magical and majestic Mediterranean cuisine- our focaccia with sun-dried tomatoes, dried herbs and a lot of love.
- Multigrain Loaf
Your daily wheat bread with added pumpkin, flax, sesame & sunflower seeds that make our Multigrain bread stand out & in’grained’ in everyone’s memory!
- Wholewheat Loaf
This is your daily dose of nutritious bread, an integral part of life that we make out of wheat but surprisingly light.
- Ragi Loaf
This is your daily dose of nutritious wheat bread but there’s a twist, with a unique healthier Ragi South Indian touch along with the atta.
- Burger Buns
Burger buns go the sourdough way! Our buns are light and so soft and can accompany any type of burger that you wish.
- Pizza Base
Here comes our pizza base made with the sourdough technique, perfect to make fresh and delicious pizzas at home whenever you want, however you want.
- Pita Bread
The perfect base for the perfect falafel pita, we take it a step ahead with the delicate sourdough technique.
- Wholewheat pav
These are Mumbai’s all-time favourite in the European baking style using the authentic sourdough technique.
- Masala Pav
These are the spiced up version of Mumbai’s all-time favourite pavs in the European baking style using the authentic sourdough technique.1