Wholewheat Pav
The Benefits of Choosing Sourdough Whole Wheat Pav Over Regular Pav
Sourdough bread is a type of bread made using a natural fermentation process. It is typically made from a combination of flour, water, and salt, and uses a starter culture of wild yeast and lactobacillus bacteria. The sourdough starter is created by mixing flour and water and allowing it to ferment for several days, during which time the yeast and
3 whole wheat pav snacks
Wholewheat pav is great to have with pav bhaji. But let’s face it. Cooking pav bhaji at home from scratch is a hassle for many. Further, there is always some pav lying around that you do not know how to use. So, we have some mouth-watering snacks recipes that use our wholewheat pav. These taste the best when served hot
Did You Know Our Wholewheat Pav Is Made With Sourdough?
Mumbai’s pav is special, different from what you get anywhere else in India. Mumbaikars adore their pav and for some, it is a way of life. The biggest nightmare for them is a life without their beloved vada pav. The main reasons are affordability, availability, taste and the love for Mumbai’s comfort food. Vada pav is the tastiest snack and
