whole wheat loaf

Wholewheat Pav

The Benefits of Choosing Sourdough Whole Wheat Pav Over Regular Pav

Sourdough bread is a type of bread made using a natural fermentation process. It is typically made from a combination of flour, water, and salt, and uses a starter culture of wild yeast and lactobacillus bacteria. The sourdough starter is created by mixing flour and water and allowing it to ferment for several days, during which time the yeast and

Why Our Wholewheat Bread Is White Not Brown

Why Our Wholewheat Bread Is White Not Brown

Healthy or wholewheat bread is not always brown. Most people have a preconceived notion that wholewheat bread is supposed to be brown in colour. This couldn’t be farther from the truth and most of us see the proof ourselves every day at our homes. The flour used to make rotis or chapatis at home is wholewheat flour and as a

multigrain whole wheat loaf

Benefits of the Seeds in our Multigrain Whole Wheat Loaf

Multigrain bread is basically any bread made of more than 1 type of grain. It is better than white bread in terms of nutrition, especially if it’s 100 per cent whole grain.