gluten-free cakes

Ingredients of our Gluten-Free cakes

Ingredients of our Gluten-Free cakes

1.Potato starch  To replace the wholewheat or refined flour, we use a variety of dry ingredients to baking soft and delicious gluten free cakes. From potato and corn starch, palm fat powder, to whey powder, we keep it simple to make the gluten free cakes just perfect.  Potato starch, as the name suggests, is extracted from potatoes. Leucoplasts (starch grains)

The Only Gluten-free Cakes You Need

The Only Gluten-free Cakes You Need

Cakes are one of the best ways to add delightful moments to life. Everyone enjoys a decadent and indulgent slice. But these are not the healthiest foods out there and this is the reason why some of us avoid cakes. Further, most of the ordinary cakes are made of refined flour and people with gluten intolerance or celiac disease have