Multigrain bread is a type of bread made from a combination of different grains, such as wheat, barley, oats, and rye. It is often denser and heartier than traditional white bread and can have a variety of textures and flavors depending on the specific grains used. Fiber is an essential nutrient that helps keep your digestive system healthy and can
Multigrain bread and white bread differ significantly in terms of their nutritional content and health benefits. Multigrain bread is made from a variety of grains, such as wheat, barley, oats, and rye. These grains are usually whole grains, meaning they contain the bran and germ, which are rich in fiber, vitamins, and minerals. Multigrain bread is therefore high in fiber
The Baker’s Dozen is one of the fastest-growing bakery companies in the country and is currently the largest artisanal bread company in India. We make most of our products using natural ingredients and believe in using little to no preservatives. Our founder and guide, Chef Aditi Handa, gives the first priority to customers in all company decisions. The brand offers
Multigrain bread is basically any bread made of more than 1 type of grain. It is better than white bread in terms of nutrition, especially if it’s 100 per cent whole grain.