Bread is a very humble product made from flour, water, yeast and salt. What a baker needs to understand and imbibe in her DNA is that the true art of bread baking lies in how much respect do you treat these ingredients with. Process or technique in bread baking is the most significant factor determining the quality of the product.
Have you come across some sourdough bread terms and not understood them? Don’t worry, here is basic Sourdough Glossary to explain you terms most widely used with Sourdough baking- YEAST A sourdough starter contains multiple strains of wild yeast captured from flour, environment and even the baker’s own hands! The yeast contained in a sourdough starter is very different from
Sourdough bread is something you learn by doing. You’re not going to make a great loaf by reading a recipe or hunkering down with a cookbook; you’re going to have to get your hands in the dough, and you might have to try it a few times. Let’s discuss what Sourdough Bread is Sourdough bread is the bread that has
Let’s first start by answering what exactly is a Sourdough bread A Sourdough bread consists of 3 main ingredients like Salt, Flour and a Sourdough starter. The starter is a fermented mix of flour and water that contains colonies of bacteria and yeast. In a sourdough bread, the starter acts like a rising agent. It’s different from a bread made
The aroma of freshly-baked sourdough bread is just divine. It is a technique of making dough that makes this style of bread stand out. In fact, making a good loaf of sourdough is an art and, it has millions of devotees all over the globe. Apart from this, sourdough is very beneficial for your gut as well. Sourdough is a
The aroma of freshly-baked sourdough bread is just divine. It is a technique of making dough that makes this style of bread stand out. Sourdough is a healthier alternative to white bread and even to wholewheat bread as well. What could be better than a loaf of sourdough made from wholewheat? Health and taste go hand-in-hand and the absence of
Bread is the love child of art and science. Baking the perfect loaf isn’t a cakewalk at all, especially when it comes to the elegant and simply classic European bread. The European techniques of bread making are highly treasured even today. And when it comes to bread-making techniques, sourdough is considered the crown jewel. Some of the most cherished loaves
How Sourdough is a healthier alternative to white bread and even to wholewheat bread as well. In this blog, we’ve summarized the reasons why this heavenly bread is good for your gut.
Every bread needs a sidekick to help it shine as a hero. So, we have partnered with some brands to help create the best pairings with our breads. Here are some of our favourite bread mates: Native Tongue Mulberry Preserve + Country Sourdough Made with 100% real and fresh mulberries, Native Tongue’s Mulberry Preserve will hit you with a sweet