Sourdough

Sourdough Bread Recipe

Celebrate Christmas with this Quick Fix Sourdough Bread Recipe

What Is Sourdough Bread? In the best terms, it’s miles bread made without business yeast, however as a substitute a “sourdough starter” instead. Think of this like “wild” yeast. The starter is what makes the bread rise. You can make sourdough starter at home (takes 5-eight days) or buy it here.  To hold it – you’ll feed it flour and

Sourdough Bread Recipes

Top 3 Homemade Sourdough Bread Recipes

Sourdough bread is one of the best experiences you can have in the culinary world. We at The Baker’s Dozen believe that you can make absolutely any sort of dish with our sourdoughs, we take pride in it. However, if you have bought our bread and are looking for inspiration as to how to make a tasty dish out of

Picks by Chef Aditi

Top The Baker’s Dozen Picks by Chef Aditi

The Baker’s Dozen is one of the fastest-growing bakery companies in the country and is currently the largest artisanal bread company in India. We make most of our products using natural ingredients and believe in using little to no preservatives. Our founder and guide, Chef Aditi Handa, gives the first priority to customers in all company decisions. The brand offers

Sourdoughs Bread

All about The Baker’s Dozen Sourdoughs

Families who treasure and value the goodness of sourdough are starting to recognise and utilise the name, The Baker’s Dozen. The dough for sourdough bread is fermented with yeast and wild lactobacilli. Lactic acid is created during the fermentation process, which gives the bread a mildly sour flavour and improves the bread’s quality. Customers can sample several flavours and styles

Bread Art: The Craft Of Making Bread

Bread Art: The Craft Of Making Bread

Bread is a very humble product made from flour, water, yeast and salt. What a baker needs to understand and imbibe in her DNA is that the true art of bread baking lies in how much respect do you treat these ingredients with.  Process or technique in bread baking is the most significant factor determining the quality of the product.

A GUIDE FOR A SOURDOUGH NEWBIE: Sourdough Glossary For Beginners

A GUIDE FOR A SOURDOUGH NEWBIE: Sourdough Glossary For Beginners

Have you come across some sourdough bread terms and not understood them? Don’t worry, here is basic Sourdough Glossary to explain you terms most widely used with Sourdough baking-  YEAST A sourdough starter contains multiple strains of wild yeast captured from flour, environment and even the baker’s own hands! The yeast contained in a sourdough starter is very different from

Sourdough Bread

A Beginner’s Guide: Sourdough Bread Recipe at Home

Sourdough bread is something you learn by doing. You’re not going to make a great loaf by reading a recipe or hunkering down with a cookbook; you’re going to have to get your hands in the dough, and you might have to try it a few times. Let’s discuss what Sourdough Bread is Sourdough bread is the bread that has

Sourdough bread vs. Regular bread - Which is healthier?

Sourdough bread vs. Regular bread – Which is healthier?

Let’s first start by answering what exactly is a Sourdough bread A Sourdough bread consists of 3 main ingredients like Salt, Flour and a Sourdough starter. The starter is a fermented mix of flour and water that contains colonies of bacteria and yeast. In a sourdough bread, the starter acts like a rising agent. It’s different from a bread made

5 sourdough toasts

5 sourdough toasts

The aroma of freshly-baked sourdough bread is just divine. It is a technique of making dough that makes this style of bread stand out. In fact, making a good loaf of sourdough is an art and, it has millions of devotees all over the globe. Apart from this, sourdough is very beneficial for your gut as well.  Sourdough is a