Picks by Chef Aditi

Top The Baker’s Dozen Picks by Chef Aditi

The Baker’s Dozen is one of the fastest-growing bakery companies in the country and is currently the largest artisanal bread company in India. We make most of our products using natural ingredients and believe in using little to no preservatives.

Our founder and guide, Chef Aditi Handa, gives the first priority to customers in all company decisions. The brand offers different products for the customers to relish, but some are Chef Aditi’s favorite.

Chilli Cheese Sourdough

The birth of chili cheese sourdoughs can be traced back to a fan contest where customers had to pick their own flavor of sourdough. The chosen flavor was chili cheese, and it was an instant hit.

The sourdough is loaded with cheddar cheese and green chilies. It has been one of the most well-received sourdoughs and has been praised for its cheesy taste and fiery flavor. You don’t need to worry about preservatives since this bread has none of them.

Banana Bread

This bread is made using nothing but the finest ingredients, like freshly mashed bananas and 100% whole wheat flour. You won’t find even a hint of maida in this item. The cake is moist and soft, and eating it makes one feel like biting into a heavenly delight.

Fresh Orange Cake with Pistachio

One of the finest orange cakes out there. This one is made using cold-pressed orange juice and some nutritious and delicious pistachios. This yummy cake’s tangy flavor will sure to arouse your taste buds and leave you wanting more.

The add pistachios do a good job of adding a nutty and unique flavor to the already scrumptious cake. The freshness and sweetness of this cake are unmatched across different brands.

Fourgrain Sourdough

The best bread that you can have for breakfast is Fourgrain sourdough. It has been inspired by German cuisine. The best part is that it has no maida and is made using only 100% wholewheat.

Loaded with the nutrition of four distinct grains, it is packed with ample nutrition to keep you going throughout the day. The four grains used are sesame, flax, pumpkin, and sunflower seeds. The fourgrain sourdough is made the way bread should be made i.e, without any chemicals or preservatives.

Multigrain Loaf

A bread that you can enjoy daily and at the same time not worry about your calorie intake. Like other The Baker’s Dozen, this bread has no maida and is made with 100% whole wheat. It has the goodness of four grains: sesame, flax, pumpkin, and sunflower seeds.

Enjoy it by spreading butter on it or making a delicious sandwich. There are multiple ways to relish this premium loaf of bread.


Leave a Reply

Your email address will not be published.