multigrain whole wheat loaf

Picks by Chef Aditi

Top The Baker’s Dozen Picks by Chef Aditi

The Baker’s Dozen is one of the fastest-growing bakery companies in the country and is currently the largest artisanal bread company in India. We make most of our products using natural ingredients and believe in using little to no preservatives. Our founder and guide, Chef Aditi Handa, gives the first priority to customers in all company decisions. The brand offers

Did You Know Our Wholewheat Pav Is Made With Sourdough?

Did You Know Our Wholewheat Pav Is Made With Sourdough?

Mumbai’s pav is special, different from what you get anywhere else in India. Mumbaikars adore their pav and for some, it is a way of life. The biggest nightmare for them is a life without their beloved vada pav. The main reasons are affordability, availability, taste and the love for Mumbai’s comfort food. Vada pav is the tastiest snack and

Why Our Wholewheat Bread Is White Not Brown

Why Our Wholewheat Bread Is White Not Brown

Healthy or wholewheat bread is not always brown. Most people have a preconceived notion that wholewheat bread is supposed to be brown in colour. This couldn’t be farther from the truth and most of us see the proof ourselves every day at our homes. The flour used to make rotis or chapatis at home is wholewheat flour and as a

multigrain whole wheat loaf

Benefits of the Seeds in our Multigrain Whole Wheat Loaf

Multigrain bread is basically any bread made of more than 1 type of grain. It is better than white bread in terms of nutrition, especially if it’s 100 per cent whole grain.