With the world becoming increasingly health conscious, the Ragi grain is one whole-grain that has made a huge comeback in contemporary diet culture. It is no secret that Ragi has various health and nutritional benefits. Popularly considered as a “wonder grain” for weight loss, the Ragi millet is naturally gluten free, low in fat, rich in calcium and fibre content.
In this fast paced world, we tend to rush in our lives. Trying to get to the office on time in the morning often makes skipping breakfast an unappealing but necessary option. Not just the breakfast, but a lot of times we skip meals or have unsatisfactory ones because of the constraint of time. Well, fret no more! Here are
Gaining weight is a very common thing nowadays, but have you ever wondered how one gains weight, exactly? Simply put, it happens because our calorie consumption is more than the ones that we burn on a regular basis. So now the question arises, How to maintain this balance? The very first step for losing weight in a healthy way is
The Baker’s Dozen is one of the fastest-growing bakery companies in the country and is currently the largest artisanal bread company in India. We make most of our products using natural ingredients and believe in using little to no preservatives. Our founder and guide, Chef Aditi Handa, gives the first priority to customers in all company decisions. The brand offers
Banana bread is a cake that is really easy to bake and uses ingredients that you usually have at home. It is a good way to use overripe bananas, while making sure the resulting dish is heavenly in taste. We at the The Baker’s Dozen believe in using natural ingredients for making our products, but if you want to bake
Families who treasure and value the goodness of sourdough are starting to recognise and utilise the name, The Baker’s Dozen. The dough for sourdough bread is fermented with yeast and wild lactobacilli. Lactic acid is created during the fermentation process, which gives the bread a mildly sour flavour and improves the bread’s quality. Customers can sample several flavours and styles
YOU MADE BREAD. It can also additionally be sourdough—as dense as darkish matter, and lots trickier than it seemed from the recipe—or oil-slick focaccia, or no-knead white, with yawning holes withinside the crumb. Whatever it was, you made bread, and now you’ve got an excessive amount of it, and it seems like a waste to throw it out. (At the
Baked goods businesses have grown in popularity over the last few years, but actually, they’ve been around for a while. More recently, many entrepreneurs have started selling their cakes, cupcakes, and cookies from home and have grown into regular retail bakeries and even franchises. When it comes to home baking, there are many different treats you can make including: Cakes