The cake is a mouth-watering delight that can make anyone crave it at any time of the day. Even old people can not say no to cake when offered. The range offers a variety of products that are healthy and tasty. People are often hesitant to eat cakes due to the amount of refined wheat flour, which is one of
What Is Sourdough Bread? In the best terms, it’s miles bread made without business yeast, however as a substitute a “sourdough starter” instead. Think of this like “wild” yeast. The starter is what makes the bread rise. You can make sourdough starter at home (takes 5-eight days) or buy it here. To hold it – you’ll feed it flour and
Walnuts have been a beloved snack for thousands of years. They have a very strong nutritional profile which is why they are used even in a few home remedies. This nut is loaded with antioxidants that can help fight against oxidative stress. Walnuts may also help reduce bad cholesterol, promoting overall heart health. Well, what if you can get tasty
Did you know that Ragi is also popularly known as a wonder grain? The nickname is perfectly apt for the healthy and nutritious cereal grain. Ragi is a whole-grain that is a rich source of calcium and fibre content. Naturally gluten free, low in fat, rich in calcium and fibre content, the Ragi millet has numerous health benefits. It is
Sourdough bread is one of the best experiences you can have in the culinary world. We at The Baker’s Dozen believe that you can make absolutely any sort of dish with our sourdoughs, we take pride in it. However, if you have bought our bread and are looking for inspiration as to how to make a tasty dish out of
Bread has an early history and has come a long way since then. Whether it be a sourdough, plain white bread, whole grain or as simple as any flatbread. A single change in process or ingredient has the power to add a whole new multitude to this staple food. Dating back to several hundred decades it has evolved its form,
With the world becoming increasingly health conscious, the Ragi grain is one whole-grain that has made a huge comeback in contemporary diet culture. It is no secret that Ragi has various health and nutritional benefits. Popularly considered as a “wonder grain” for weight loss, the Ragi millet is naturally gluten free, low in fat, rich in calcium and fibre content.