Breakfast Bagel

5 ways to spice up Breakfast Bagel

Originated in the Jewish communities of Poland in the 16th century, bagels still continue to be a popular breakfast staple in many families around the world. Even though they are mostly known to be paired with cream cheese, they make amazing sandwiches too. You can load them up with whatever and how much ever fillings you want, be it meat, eggs or veggies and they will hold their shape. That is one of the things that makes bagels so awesome – they can hold a huge amount of stuffing without falling apart unlike some other breads because they are quite firm and sturdy, as they should be. Now, without further ado, let’s get into a few recipes to help you spice up your breakfast bagel.

Recipe 1

Bagel with Bacon and Cheesy Egg

Ingredients

  • Eggs -2 pcs
  • Bacon – 4 to 5 pcs
  • Guacamole – 2 tbsp
  • Cheese – 1 tbsp
  • Bagel – 1 pc.
  • Sriracha Sauce

Procedure

  • Cook your Bacon and keep it aside.
  • Grease your pan with some butter to cook the eggs. Cover the eggs and toast your Bagel meanwhile.
  • After 1 min of cooking the egg, open the pan and grate some cheese on top of it and cover it and cook it for another 1 min.
  • Spread the sriracha sauce on the bagel and top it with the cheesy eggs, bacon, and guacamole. Cover it with another half of a bagel.
  • Serve it warm.

Recipe 2

Eggy Bagel 

Ingredients

  • Bagel – 1 pc.
  • Eggs – 1 pc.
  • Tomato – 2 slices
  • Avocado
  • Cheese – 2 to 3 slices
  • Onion – 1 slice  

Procedure

  • Make a soft boiled egg..
  • Meanwhile, toast the bagel with 2 slices of cheese, onion and tomato.
  • On top of it, keep the avocado peel and place the soft boiled egg followed by the other half of the bagel.

Recipe 3

Veg Loaded Cheesy Bagel

Ingredients

  • Bagel – 1 pc.
  • Cream Cheese – 2 tbsp
  • Avocado – 1 pc.
  • Onions – ½ tbsp
  • Sprouts – 1 tbsp
  • Processed Cheese Slice – 2 pcs
  • Cheddar Cheese slice – 2pcs
  • Tomato – 3 – 4 slices
  • Cucumber – 3 – 4 slices
  • Lettuce

Procedure

  • Thoroughly mix chopped onions into mashed cream cheese.
  • Then spread this cream cheese generously on both halves of a half-cut toasted Bagel.
  • Now start arranging the veggies on the bottom half. First keep the avocado, then sprouts and one slice of both types of cheeses.
  • On the top half, arrange the cucumber and sprinkle some salt on this, it should be followed by tomatoes and a slice of lettuce and another slice of both types of cheeses.

Recipe 4

The Mediterranean Bagel

Ingredients

  • TBD’s Bagel 
  • Hummus (Saucery) – ¼ cup
  • Chicken Salami – 2 slices
  • Slice bell pepper (red) – ¼ cup
  • Fresh spinach – ¼ cup

Procedure

  • Cut the Bagel into half and toast it.
  • After toasting, spread enough hummus on both the halves. Then sandwich the salami, bell pepper and spinach between both.Serve it warm.

Recipe 5

Easy- Peasy Bagel Sandwich

Ingredients

  • TBD’s Bagel 
  • Eggs – 1 pc.
  • Bacon – 3 – 5 strips
  • Cheese slices – 2 pcs

Procedure

  • Cut the Bagel into half and toast it.
  • Cook the bacon.
  • Make a bullseye (don’t forget to sprinkle some salt and pepper for taste).
  • After toasting, sandwich the cheese, bell bacon and bullseye between both.
  • Serve it warm.

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