Bread Art: The Craft Of Making Bread
Bread is a very humble product made from flour, water, yeast and salt. What a baker needs to understand and imbibe in her DNA is that the true art of bread baking lies in how much respect do you treat these ingredients with. Process or technique in bread baking is the most significant factor determining the quality of the product.
A GUIDE FOR A SOURDOUGH NEWBIE: Sourdough Glossary For Beginners
Have you come across some sourdough bread terms and not understood them? Don’t worry, here is basic Sourdough Glossary to explain you terms most widely used with Sourdough baking- YEAST A sourdough starter contains multiple strains of wild yeast captured from flour, environment and even the baker’s own hands! The yeast contained in a sourdough starter is very different from
A Beginner’s Guide: Sourdough Bread Recipe at Home
Sourdough bread is something you learn by doing. You’re not going to make a great loaf by reading a recipe or hunkering down with a cookbook; you’re going to have to get your hands in the dough, and you might have to try it a few times. Let’s discuss what Sourdough Bread is Sourdough bread is the bread that has
Sourdough bread vs. Regular bread – Which is healthier?
Let’s first start by answering what exactly is a Sourdough bread A Sourdough bread consists of 3 main ingredients like Salt, Flour and a Sourdough starter. The starter is a fermented mix of flour and water that contains colonies of bacteria and yeast. In a sourdough bread, the starter acts like a rising agent. It’s different from a bread made
Ingredients of our Gluten-Free cakes
1.Potato starch To replace the wholewheat or refined flour, we use a variety of dry ingredients to baking soft and delicious gluten free cakes. From potato and corn starch, palm fat powder, to whey powder, we keep it simple to make the gluten free cakes just perfect. Potato starch, as the name suggests, is extracted from potatoes. Leucoplasts (starch grains)
How To Make Gluten Free Bread At Home
Some people don’t have much choice when it comes to food. This is because their body chooses them in the form of gluten intolerance and celiac disease. But luckily, there is an escape – a gluten-free diet. This may sound like a hassle. However, adopting a gluten free diet is not as difficult as it sounds. Some recipes are simple
3 ways to elevate your atta bread
Whole Wheat bread is the base of a number of snacks. Sandwiches can make a meal on their own! But slices of bread are not just meant to be on the side as an accomplishment or as a base of some recipe. With a handful of magical ingredients, you can easily take your whole wheat /atta bread bread slices many
Recipe for banana bread
Light, soft and just the right amount of sweetness – anyone can guess that we are talking about banana bread. It is a classic, an all-time favourite recipe, especially with kids. But, adults love it alike because of the delectable taste of perfectly baked banana bread. However, beginners need to know a few tips and an easy banana bread recipe
5 sourdough toasts
The aroma of freshly-baked sourdough bread is just divine. It is a technique of making dough that makes this style of bread stand out. In fact, making a good loaf of sourdough is an art and, it has millions of devotees all over the globe. Apart from this, sourdough is very beneficial for your gut as well. Sourdough is a
