Sourdough
Sourdough’s Sweet Spot
At The Baker’s Dozen we have always had a huge soft spot for sourdough breads. So naturally, we love experimenting with various techniques of making sourdough…
Sourdough Flavours at TBD
Our main motto at The Baker’s Dozen is that sourdough bread is not some kind of fancy or “elite” speciality bread…
A Wholesome WHEAT Story
Our journey with wholewheat has always been something that’s been inspired by my mother. In 2012, when we started learning the art of sourdough…
Beautiful Sourdough Mornings
A breakfast packed with the nutritious goodness of oats, barley, cornmeal and whole wheat is a great idea to have a charged-up morning…
Close to Home | Our Desi Sourdough
When I was learning the art of sourdough in New York, in one of our brainstorming sessions with my Chef, I shared with her how as Indians, we love our cuisine..
Sourdough | A Recipe that existed everywhere and nowhere
Nobody really knows where sourdough has originated from. Some say it’s Australia, some say France and Google also suggests the oldest culture was found in Egypt…
