10-Minute Easy Sandwiches
In this fast paced world, we tend to rush in our lives. Trying to get to the office on time in the morning often makes skipping breakfast an unappealing but necessary option. Not just the breakfast, but a lot of times we skip meals or have unsatisfactory ones because of the constraint of time. Well, fret no more! Here are
Does Ragi Aid Weight Loss? The Baker’s Dozen Ragi Range
Gaining weight is a very common thing nowadays, but have you ever wondered how one gains weight, exactly? Simply put, it happens because our calorie consumption is more than the ones that we burn on a regular basis. So now the question arises, How to maintain this balance? The very first step for losing weight in a healthy way is
Quick Recipe Hacks With Leftover Cakes And Cookies
Did you ever notice that the leftover cakes or cookies from parties or other events don’t taste as fresh and lip smacking as they did the first time? As the festive season has already begun, it is not far-fetched to imagine that your house must be filled with loads of cakes and cookies. We do agree with the fact that
Top The Baker’s Dozen Picks by Chef Aditi
The Baker’s Dozen is one of the fastest-growing bakery companies in the country and is currently the largest artisanal bread company in India. We make most of our products using natural ingredients and believe in using little to no preservatives. Our founder and guide, Chef Aditi Handa, gives the first priority to customers in all company decisions. The brand offers
Easy & Moist Banana Bread Recipe
Banana bread is a cake that is really easy to bake and uses ingredients that you usually have at home. It is a good way to use overripe bananas, while making sure the resulting dish is heavenly in taste. We at the The Baker’s Dozen believe in using natural ingredients for making our products, but if you want to bake
All about The Baker’s Dozen Sourdoughs
Families who treasure and value the goodness of sourdough are starting to recognise and utilise the name, The Baker’s Dozen. The dough for sourdough bread is fermented with yeast and wild lactobacilli. Lactic acid is created during the fermentation process, which gives the bread a mildly sour flavour and improves the bread’s quality. Customers can sample several flavours and styles
Quick Leftover Bread Recipes / Leftover Bread Adventures
YOU MADE BREAD. It can also additionally be sourdough—as dense as darkish matter, and lots trickier than it seemed from the recipe—or oil-slick focaccia, or no-knead white, with yawning holes withinside the crumb. Whatever it was, you made bread, and now you’ve got an excessive amount of it, and it seems like a waste to throw it out. (At the
Business ideas for Bakers / Business ideas for bread-makers!
Baked goods businesses have grown in popularity over the last few years, but actually, they’ve been around for a while. More recently, many entrepreneurs have started selling their cakes, cupcakes, and cookies from home and have grown into regular retail bakeries and even franchises. When it comes to home baking, there are many different treats you can make including: Cakes
Tips & Tricks in baking: 5 hacks to make the perfect and the softest bread!
Bread is the stuff of life. It’s how we start our day in the morning, pack for lunch and dinner, and it’s the perfect complement to any meal. I believe that it’s feasible for everyone to make their homemade bread if they wish! Homemade bread is more nutritious, free from preservatives, and tastes better. While baking at some point, you
