Every bread needs a sidekick to help it shine as a hero. So, we have partnered with some brands to help create the best pairings with our breads. Here are some of our favourite bread mates:
Native Tongue Mulberry Preserve + Country Sourdough
Made with 100% real and fresh mulberries, Native Tongue’s Mulberry Preserve will hit you with a sweet and tangy blast of berries that will leave your tongue tingling for more. Spread it on a toasted slice of our Country Sourdough and start the day off with a sweet treat. If you feel fancy, make a French toast with the Country Sourdough and drizzle the Mulberry Preserve on top.
Cremeitalia Cream Cheese + Bagel Sesame
Is there a more classic combination than bagel and cream cheese? We think not. Cremeitalia’s Cream Cheese goes incredibly well with our Bagel Sesame. It is truly a match made in heaven. Jazz it up with some fresh tomatoes, herbs and bacon and your morning is off to a great start.
Saucery Peri Peri Hummus + Lavash
Get transported to the Middle East with this fiery, zingy hummus by Saucery. The classic hummus has been mixed with a dash of Peri Peri to add some pizzazz to the traditional recipe. Pair it with our wholewheat Lavash and you’ve got yourself a snack that is to-die-for.
Native Tongue Salted Caramel Sauce + Vanilla Pound Cake
Travel to Candyland with Native Tongue’s Salted Caramel Sauce. You can turn any simple dessert into a decadent delight by just topping it with some Salted Caramel Sauce. Our all-time favourite combo is with our Vanilla Pound Cake. Cut the cake into slices, top it with some fresh fruit, a scoop of ice-cream of your choice and drizzle everything generously with the Salted Caramel Sauce and voilà – you’ve just created the best sundae!
Saucery Cilantro & Jalapeno Dip + Ragi Crackers
Even though our Ragi Crackers taste amazing on their own, they are given that extra oomph factor with Saucery’s Cilantro & Jalapeno Dip. The combination of cilantro and jalapeno in this curd-based dip is sure to make your taste buds dance with joy. Crackers with dip? Yes, please!