sourdough bread
Quick and Delicious Four-Grain Sourdough Toasts for a Busy Evening
Fourgrain sourdough toasts can be a great addition to your evening meal or a quick snack to enjoy during a busy evening. The complex flavor and texture of sourdough bread make it a versatile base for a variety of toppings and spreads, from butter and jam to avocado and hummus. One benefit of sourdough bread is that it is slow
Top 3 Homemade Sourdough Bread Recipes
Sourdough bread is one of the best experiences you can have in the culinary world. We at The Baker’s Dozen believe that you can make absolutely any sort of dish with our sourdoughs, we take pride in it. However, if you have bought our bread and are looking for inspiration as to how to make a tasty dish out of
All about The Baker’s Dozen Sourdoughs
Families who treasure and value the goodness of sourdough are starting to recognise and utilise the name, The Baker’s Dozen. The dough for sourdough bread is fermented with yeast and wild lactobacilli. Lactic acid is created during the fermentation process, which gives the bread a mildly sour flavour and improves the bread’s quality. Customers can sample several flavours and styles
A GUIDE FOR A SOURDOUGH NEWBIE: Sourdough Glossary For Beginners
Have you come across some sourdough bread terms and not understood them? Don’t worry, here is basic Sourdough Glossary to explain you terms most widely used with Sourdough baking- YEAST A sourdough starter contains multiple strains of wild yeast captured from flour, environment and even the baker’s own hands! The yeast contained in a sourdough starter is very different from
A Beginner’s Guide: Sourdough Bread Recipe at Home
Sourdough bread is something you learn by doing. You’re not going to make a great loaf by reading a recipe or hunkering down with a cookbook; you’re going to have to get your hands in the dough, and you might have to try it a few times. Let’s discuss what Sourdough Bread is Sourdough bread is the bread that has
Sourdough bread vs. Regular bread – Which is healthier?
Let’s first start by answering what exactly is a Sourdough bread A Sourdough bread consists of 3 main ingredients like Salt, Flour and a Sourdough starter. The starter is a fermented mix of flour and water that contains colonies of bacteria and yeast. In a sourdough bread, the starter acts like a rising agent. It’s different from a bread made
Why Sourdough is better for your Gut?
How Sourdough is a healthier alternative to white bread and even to wholewheat bread as well. In this blog, we’ve summarized the reasons why this heavenly bread is good for your gut.
The Astounding Science of Sourdough Bread Baking
We have always felt that watching bread baking in the oven is truly fascinating. It has the astonishing ability of capturing our…
Sourdough’s Sweet Spot
At The Baker’s Dozen we have always had a huge soft spot for sourdough breads. So naturally, we love experimenting with various techniques of making sourdough…
