sourdough bread

Sourdough Bread Recipes

Top 3 Homemade Sourdough Bread Recipes

Sourdough bread is one of the best experiences you can have in the culinary world. We at The Baker’s Dozen believe that you can make absolutely any sort of dish with our sourdoughs, we take pride in it. However, if you have bought our bread and are looking for inspiration as to how to make a tasty dish out of

Sourdoughs Bread

All about The Baker’s Dozen Sourdoughs

Families who treasure and value the goodness of sourdough are starting to recognise and utilise the name, The Baker’s Dozen. The dough for sourdough bread is fermented with yeast and wild lactobacilli. Lactic acid is created during the fermentation process, which gives the bread a mildly sour flavour and improves the bread’s quality. Customers can sample several flavours and styles

A GUIDE FOR A SOURDOUGH NEWBIE: Sourdough Glossary For Beginners

A GUIDE FOR A SOURDOUGH NEWBIE: Sourdough Glossary For Beginners

Have you come across some sourdough bread terms and not understood them? Don’t worry, here is basic Sourdough Glossary to explain you terms most widely used with Sourdough baking-  YEAST A sourdough starter contains multiple strains of wild yeast captured from flour, environment and even the baker’s own hands! The yeast contained in a sourdough starter is very different from

Sourdough Bread

A Beginner’s Guide: Sourdough Bread Recipe at Home

Sourdough bread is something you learn by doing. You’re not going to make a great loaf by reading a recipe or hunkering down with a cookbook; you’re going to have to get your hands in the dough, and you might have to try it a few times. Let’s discuss what Sourdough Bread is Sourdough bread is the bread that has

Sourdough bread vs. Regular bread - Which is healthier?

Sourdough bread vs. Regular bread – Which is healthier?

Let’s first start by answering what exactly is a Sourdough bread A Sourdough bread consists of 3 main ingredients like Salt, Flour and a Sourdough starter. The starter is a fermented mix of flour and water that contains colonies of bacteria and yeast. In a sourdough bread, the starter acts like a rising agent. It’s different from a bread made

Sourdough

Why Sourdough is better for your Gut?

How Sourdough is a healthier alternative to white bread and even to wholewheat bread as well. In this blog, we’ve summarized the reasons why this heavenly bread is good for your gut.

Sourdough Bread Baking

The Astounding Science of Sourdough Bread Baking

We have always felt that watching bread baking in the oven is truly fascinating. It has the astonishing ability of capturing our…

Sourdough's Sweet Spot

Sourdough’s Sweet Spot

At The Baker’s Dozen we have always had a huge soft spot for sourdough breads. So naturally, we love experimenting with various techniques of making sourdough…

history of sourdough the bakers dozen

Sourdough | A Recipe that existed everywhere and nowhere

Nobody really knows where sourdough has originated from. Some say it’s Australia, some say France and Google also suggests the oldest culture was found in Egypt…