sourdough recipes

Sourdough Bread Recipe

Celebrate Christmas with this Quick Fix Sourdough Bread Recipe

What Is Sourdough Bread? In the best terms, it’s miles bread made without business yeast, however as a substitute a “sourdough starter” instead. Think of this like “wild” yeast. The starter is what makes the bread rise. You can make sourdough starter at home (takes 5-eight days) or buy it here.  To hold it – you’ll feed it flour and

Sourdough Bread Recipes

Top 3 Homemade Sourdough Bread Recipes

Sourdough bread is one of the best experiences you can have in the culinary world. We at The Baker’s Dozen believe that you can make absolutely any sort of dish with our sourdoughs, we take pride in it. However, if you have bought our bread and are looking for inspiration as to how to make a tasty dish out of

A GUIDE FOR A SOURDOUGH NEWBIE: Sourdough Glossary For Beginners

A GUIDE FOR A SOURDOUGH NEWBIE: Sourdough Glossary For Beginners

Have you come across some sourdough bread terms and not understood them? Don’t worry, here is basic Sourdough Glossary to explain you terms most widely used with Sourdough baking-  YEAST A sourdough starter contains multiple strains of wild yeast captured from flour, environment and even the baker’s own hands! The yeast contained in a sourdough starter is very different from

Sourdough Bread

A Beginner’s Guide: Sourdough Bread Recipe at Home

Sourdough bread is something you learn by doing. You’re not going to make a great loaf by reading a recipe or hunkering down with a cookbook; you’re going to have to get your hands in the dough, and you might have to try it a few times. Let’s discuss what Sourdough Bread is Sourdough bread is the bread that has

Sourdough bread vs. Regular bread - Which is healthier?

Sourdough bread vs. Regular bread – Which is healthier?

Let’s first start by answering what exactly is a Sourdough bread A Sourdough bread consists of 3 main ingredients like Salt, Flour and a Sourdough starter. The starter is a fermented mix of flour and water that contains colonies of bacteria and yeast. In a sourdough bread, the starter acts like a rising agent. It’s different from a bread made

Chilli Cheese Sourdough image

Chilli Cheese Sourdough | Developing Sourdough Flavours By And For Our Customers

It all began when the time had come for that which we had all been waiting for – celebrating. the milestone of selling one million sourdoughs…

Sourdough Bread Baking

The Astounding Science of Sourdough Bread Baking

We have always felt that watching bread baking in the oven is truly fascinating. It has the astonishing ability of capturing our…

Sourdough's Sweet Spot

Sourdough’s Sweet Spot

At The Baker’s Dozen we have always had a huge soft spot for sourdough breads. So naturally, we love experimenting with various techniques of making sourdough…

flavours of sourdough bread

Sourdough Flavours at TBD

Our main motto at The Baker’s Dozen is that sourdough bread is not some kind of fancy or “elite” speciality bread…