The Only Gluten-free Cakes You Need
Cakes are one of the best ways to add delightful moments to life. Everyone enjoys a decadent and indulgent slice. But these are not the healthiest foods out there and this is the reason why some of us avoid cakes. Further, most of the ordinary cakes are made of refined flour and people with gluten intolerance or celiac disease have
Our Wholewheat Focaccia Gets An Upgrade
Godly amounts of olive oil, the whiff of spices, the goodness of fresh fruits and vegetables- the Mediterranean cuisine truly deserves the popularity it has. The flavours are very indulging accompanied by highly appealing visuals of the dishes. From falafels to Baba Ganoush to fresh salads, our love for the majestic cuisine knows no bounds. Among the array of wholewheat
3 Ways To Elevate Our Wholewheat Garlic Bread
Garlic bread is the quintessential accompaniment to any Italian dish. It takes your meal to a whole new level. But is that all garlic bread is – an accompaniment? A side dish? We think not. We believe that garlic bread is very underrated and should be celebrated as is. So here are a few great ways to elevate our wholewheat
Savoury Recipes With Our Super Fluffy Pancake Mix
What if we ask you to describe a beautiful Sunday morning? No emails, no rush, just you and your loved ones on the breakfast table. And when it comes to Sunday breakfast, pancakes are the star of the show!
3 Must Try Ragi Bread Sandwiches
These days, people are keen on trying to incorporate different types of grains into their diet. Ragi is a holistic breakfast option and is consumed in several different forms like ragi flakes, ragi bread, mixing ragi flour with wheat flour in order to improve nutritional profile.
Benefits of the Seeds in our Multigrain Whole Wheat Loaf
Multigrain bread is basically any bread made of more than 1 type of grain. It is better than white bread in terms of nutrition, especially if it’s 100 per cent whole grain.
Why Sourdough is better for your Gut?
How Sourdough is a healthier alternative to white bread and even to wholewheat bread as well. In this blog, we’ve summarized the reasons why this heavenly bread is good for your gut.
5 Reasons to switch to Gluten-Free Bread
The way we consume and perceive food has changed drastically. Consumers are more aware of what is on their plates and what they eat than ever before. And this is what leads to the birth of food trends.
All About Our Adventures with Ragi
I grew up in Ahmedabad and had never consumed ragi in any form. I don’t even think I knew what ragi was.
When we started The Baker’s Dozen in Mumbai in 2012, I was trying to identify the right wheat flour for our breads and was looking for rye flour to make some German sourdoughs. Whilst I
