Quick and Delicious Four-Grain Sourdough Toasts for a Busy Evening
Fourgrain sourdough toasts can be a great addition to your evening meal or a quick snack to enjoy during a busy evening. The complex flavor and texture of sourdough bread make it a versatile base for a variety of toppings and spreads, from butter and jam to avocado and hummus. One benefit of sourdough bread is that it is slow
Celebrate Christmas with this Quick Fix Sourdough Bread Recipe
What Is Sourdough Bread? In the best terms, it’s miles bread made without business yeast, however as a substitute a “sourdough starter” instead. Think of this like “wild” yeast. The starter is what makes the bread rise. You can make sourdough starter at home (takes 5-eight days) or buy it here. To hold it – you’ll feed it flour and
Top 3 Homemade Sourdough Bread Recipes
Sourdough bread is one of the best experiences you can have in the culinary world. We at The Baker’s Dozen believe that you can make absolutely any sort of dish with our sourdoughs, we take pride in it. However, if you have bought our bread and are looking for inspiration as to how to make a tasty dish out of
10-Minute Easy Sandwiches
In this fast paced world, we tend to rush in our lives. Trying to get to the office on time in the morning often makes skipping breakfast an unappealing but necessary option. Not just the breakfast, but a lot of times we skip meals or have unsatisfactory ones because of the constraint of time. Well, fret no more! Here are
All about The Baker’s Dozen Sourdoughs
Families who treasure and value the goodness of sourdough are starting to recognise and utilise the name, The Baker’s Dozen. The dough for sourdough bread is fermented with yeast and wild lactobacilli. Lactic acid is created during the fermentation process, which gives the bread a mildly sour flavour and improves the bread’s quality. Customers can sample several flavours and styles
Sourdough bread vs. Regular bread – Which is healthier?
Let’s first start by answering what exactly is a Sourdough bread A Sourdough bread consists of 3 main ingredients like Salt, Flour and a Sourdough starter. The starter is a fermented mix of flour and water that contains colonies of bacteria and yeast. In a sourdough bread, the starter acts like a rising agent. It’s different from a bread made
Why Sourdough is better for your Gut?
How Sourdough is a healthier alternative to white bread and even to wholewheat bread as well. In this blog, we’ve summarized the reasons why this heavenly bread is good for your gut.
Chilli Cheese Sourdough | Developing Sourdough Flavours By And For Our Customers
It all began when the time had come for that which we had all been waiting for – celebrating. the milestone of selling one million sourdoughs…
Sourdough’s Sweet Spot
At The Baker’s Dozen we have always had a huge soft spot for sourdough breads. So naturally, we love experimenting with various techniques of making sourdough…